Sow the Seeds Fund
A project of the Institute for Agriculture and Trade Policy

Participating Organizations

Linden Hills Co-op
Just Food Co-op
Eastside Food Co-op
Mississippi Market Natural Foods Co-op
Wedge Community Co-op
Outpost Natural Foods Co-Op
St. Peter Food Co-Op & Deli
Willy Street Co-Op
Co-op Partners Warehouse
National Cooperative Grocers Association
Peace Coffee
Mill City Farmers Market
Midtown Farmers Market
Whole Foods Market — St. Paul
Whole Foods Market — Minneapolis
Land Stewardship Project
Midwest Organic and Sustainable Education Service (MOSES)
Rock Spring Farm
Birchwood Cafe
Heartland: Contemporary Midwestern Restaurant
Lucia's Restaurant and Wine Bar
Corner Table Restaurant
Minnesota Grown
Minnesota Monthly
Minnesota Institute for Sustainable Agriculture (MISA)
Practical Farmers of Iowa
H. Brooks & Company
Behr's USA Flooring




Campaign Activities

Funds raised through Sow the Seeds will be used primarily to support outreach and education among commercial growers, and research into production-related season extension methods that are suited to our region's growing conditions. An Advisory Team including representatives from the Land Stewardship Project, Midwest Organic and Sustainable Education Services (MOSES), Coop Partners Warehouse and Rock Spring Farm will help guide Sow the Seeds efforts this year.

Support for season extension activities in Minnesota, Wisconsin and Iowa will be the central focus and funds will be channeled through non-profits, educational institutions and other entities that have the legal status required by the IRS to receive non-emergency charitable donations.

Why Go Local Longer?

STS is launching the "Local Longer" campaign to help make the season longer for local farmers and for shoppers who love local food. By enabling farmers to plant earlier in the Spring and harvest later in the Fall, season extension can help farmers' businesses grow and the supply of locally grown fruits and vegetables to expand.

Extending the local season might sound far-fetched, but it's closer to a reality than you may think. Some produce growers in the Upper Midwest have begun using season extension methods, like hoop houses, to make their businesses more stable and sustainable.

Organic farmers like Chris Blanchard of Rock Spring Farm in northern Iowa are using season extension methods to great effect. "With light weight hoop houses, we've been able to produce greens out of season and harvest tomatoes earlier," Blanchard says. "But the really nice thing about hoop houses is that we get higher quality produce, and we get more yield for our effort." (To learn more, check out Chris' blog.)

To Learn More

For more information on local food and farming, check out the following links:


 
 
 

© 2008 Institute for Agriculture and Trade Policy. All rights reserved.

Above graphic: Detail from Minnesota State Fair poster, c. 1920. Courtesy Minnesota Historical Society.